Grant News
Research Competition to Improve the Nutritional Quality of Food & Drink Products (UK)
UK registered businesses will be able to apply for a share of £20 million in funding to support the development of innovative solutions to address significant nutrition challenges.
Innovate UK’s Better Food for All: Innovation for Improved Nutrition Competition is open to projects that aim to improve the nutritional quality of food and drink products consumed by the UK population, with a focus on:
- enhancing food quality,
- creating foods with specific health benefits,
- developing stratified nutrition solutions,
- creating fortified and biofortified foods,
- improving preservation, packaging, and storage technologies.
Projects must cost between £250,000 and £1 million and can involve collaboration with academic institutions, research and technology organisations, charities, not-for-profit organisations, and public sector organisations.
The competition will be open from the 11th January to the 29th March 2023.
6th January 2023